Those with mobility issues might want to pass. The classroom is upstairs with no elevator access, cooking stations require standing, and the market tour starts with a journey on Bangkok’s BTS, an elevated train with very few elevators. The crowd tends to be more serious about actually gleaning some culinary knowledge than at other lessons we’ve attended around town.
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How is this business operating during COVID-19?
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.